Cowboy Caviar

Cowboy Caviar is a flavorful and colorful dish, typically made with black-eyed peas, corn, bell peppers, onions, and tomatoes, all tossed in a tangy vinaigrette. Often served as a dip with tortilla chips or as a side dish, it combines fresh ingredients for a refreshing taste and a burst of textures. Popular in Southern and Southwestern cuisine, it’s a versatile addition to gatherings and parties.