Creamy Cheese Sauces

Creamy cheese sauces are rich, smooth blends made primarily from cheese, cream, and various seasonings. These sauces enhance a variety of dishes, including pasta, vegetables, and meats, providing a velvety texture and savory flavor. Common ingredients include cheddar, Parmesan, and mozzarella, often combined with milk or cream to achieve the desired consistency. Creamy cheese sauces can be used in classic recipes like macaroni and cheese or as a base for dips and casseroles.