Creamy Sauces

Creamy sauces are rich, thick condiments made primarily from dairy products such as cream, milk, or cheese. They often serve as a base for pasta dishes, casseroles, and vegetables, enhancing flavors and adding a smooth texture. Common types include Alfredo, béchamel, and ranch, each offering a unique taste profile and culinary application. These sauces can be enriched with herbs, spices, or additional ingredients to complement various dishes.