Delicious Czech Dishes

Delicious Czech dishes showcase the rich culinary traditions of the Czech Republic, featuring hearty ingredients and robust flavors. Traditional meals often include goulash, a savory stew typically made with beef and seasoned with paprika, and svíčková, a creamy vegetable sauce served over marinated beef. Dumplings, or knedlíky, are a staple side, often accompanying main courses. Other popular dishes include roast pork with sauerkraut, potato salad, and various pastries like trdelník. Czech