Dessert Techniques

Dessert Techniques encompass various methods and skills used in the preparation and presentation of sweet dishes. This includes techniques such as baking, whipping, tempering chocolate, making pastry, and constructing layered desserts. Mastery of these techniques allows for the creation of a wide range of desserts, from cakes and pastries to frozen treats and confections. Understanding these methods enhances flavor, texture, and visual appeal, elevating the overall dessert experience.