Flavorful Czech Cuisine

Flavorful Czech cuisine features hearty dishes characterized by rich flavors and traditional ingredients. Staples include meats like pork and poultry, often accompanied by hearty side dishes such as dumplings, potatoes, and sauerkraut. Popular meals include goulash, svíčková (marinated beef with creamy sauce), and various regional specialties. Czech cuisine also highlights seasonal ingredients and local produce, with a strong emphasis on comfort food, making it a satisfying culinary experience. Traditional desserts, such as trdelník and