Flounder Piccata Recipes

Flounder Piccata recipes feature flounder fillets sautéed in a lemony sauce made with capers, garlic, and white wine. This dish combines the delicate flavor of flounder with the tanginess of lemon and the salty punch of capers, creating a bright and flavorful seafood meal. Typically served over pasta or with a side of vegetables, it offers a quick and elegant option for dinner.