German Cuisine

German cuisine features hearty and diverse dishes that vary by region. Staples include sausages, bread, potatoes, and cabbage, often accompanied by rich sauces. Popular items include schnitzel, bratwurst, sauerkraut, and pretzels. Regional specialties like Bavarian pretzels and Black Forest cake highlight the culinary variety. Beer, particularly lagers, plays a significant role in German dining culture. Seasonal festivals, such as Oktoberfest, celebrate traditional foods and beverages.