Gluten-Free Baking Options

Gluten-free baking options include a variety of alternative flours such as almond, coconut, rice, and oat flour, which replace traditional wheat flour. These options cater to individuals with celiac disease or gluten sensitivities. Common gluten-free ingredients include xanthan gum or arrowroot powder to improve texture and binding. Recipes for cookies, breads, cakes, and pastries can be adapted to be gluten-free while maintaining flavor and moisture. Many commercial products also offer pre-made gluten-free mixes for convenience.