Gluten-Free Breads

Gluten-free breads are baked goods made without wheat or other gluten-containing grains, catering to individuals with celiac disease or gluten sensitivity. These breads often use alternative flours such as almond, coconut, rice, or oat flour. They can vary in texture and flavor, offering options like sandwich bread, flatbreads, and rolls. Many recipes incorporate ingredients like xanthan gum or psyllium husk to improve elasticity and structure, ensuring a satisfying and enjoyable eating experience.