Gluten-Free Empanada Dough

Gluten-Free Empanada Dough is a versatile pastry base made without wheat flour, suitable for those with gluten sensitivities or celiac disease. Typically crafted from alternative flours like almond, rice, or tapioca, this dough maintains a similar texture and flavor to traditional empanada dough. It can be filled with various savory or sweet ingredients and baked or fried to create delicious, gluten-free empanadas.