Gluten-Free Focaccia Recipes

Gluten-free focaccia recipes offer a variety of methods to create this traditional Italian bread without gluten. These recipes typically use alternative flours such as almond, rice, or chickpea flour, combined with yeast, olive oil, and seasonings. Common toppings include herbs, olives, tomatoes, and garlic, enhancing flavor and texture. Ideal for those with gluten sensitivities, these recipes provide a delicious and versatile bread option suitable for sandwiches, appetizers, or side dishes.