Gluten-Free Products

Gluten-free products are food items specifically made without gluten, a protein found in wheat, barley, and rye. These products cater to individuals with celiac disease, gluten sensitivity, or those choosing to avoid gluten for health reasons. Common gluten-free alternatives include rice, quinoa, corn, and specially formulated flours. Gluten-free options are available in a variety of categories, including baked goods, snacks, pasta, and cereals, ensuring a diverse range for consumers seeking gluten-free diets.