Greek Cuisine

Greek cuisine features a rich variety of flavors and ingredients, characterized by the use of olive oil, fresh vegetables, herbs, grains, and meats, particularly lamb and fish. Staples include dishes like moussaka, souvlaki, tzatziki, and baklava. The cuisine emphasizes healthy eating, with a Mediterranean diet that incorporates legumes, nuts, and dairy products, particularly feta cheese. Traditional Greek meals are often accompanied by wine and served in a communal setting, reflecting the importance of family and hospitality