Grilled Dishes

Grilled dishes encompass a variety of foods cooked over an open flame or on a grill, imparting a distinct smoky flavor. Common ingredients include meats like chicken, beef, and pork, as well as vegetables, seafood, and even fruits. Techniques vary from direct grilling to indirect cooking, often enhanced with marinades, rubs, or sauces. Grilling is popular for its ability to create charred textures and promote a healthier cooking method by allowing excess fats to drip away. Ideal for outdoor gatherings,