Grilling Techniques

Grilling techniques encompass various methods and practices used to cook food over an open flame or heat source. Key techniques include direct grilling, indirect grilling, smoking, and rotisserie cooking. Each method affects the flavor, texture, and cooking time of the food. Mastering these techniques allows for enhanced results in grilling meats, vegetables, and other ingredients, contributing to a diverse range of culinary experiences. Knowledge of temperature control, marinades, and seasoning further elevates the grilling process.