Gyro Meat Recipes

Gyro meat recipes focus on preparing the flavorful, seasoned meat traditionally used in gyros, typically made from lamb, beef, or chicken. These recipes often involve marinating the meat with spices such as garlic, oregano, and cumin, then cooking it on a vertical rotisserie or grill. Serving suggestions include wrapping the meat in pita bread with toppings like tomatoes, onions, and tzatziki sauce. Variations may include different cooking methods and combinations of spices to enhance the dish’s taste and texture.