Hard Boiled Eggs

Hard-boiled eggs are eggs that have been cooked in their shells in boiling water until both the white and yolk solidify. They are a nutritious food source, rich in protein, vitamins, and minerals. Hard-boiled eggs can be eaten on their own, added to salads, or used in dishes like deviled eggs. They are easy to prepare and can be stored in the refrigerator for several days, making them a convenient snack or meal component.