Homemade Flour Tortillas

Homemade flour tortillas are versatile flatbreads made from simple ingredients: flour, water, fat, and salt. They are kneaded into a smooth dough, rested, and then rolled out into thin circles. Cooked on a hot skillet, these tortillas develop a soft, pliable texture and subtle flavor, perfect for wraps, tacos, or as a side for various dishes. Making them at home allows for customization in thickness and flavor, offering a fresh alternative to store-bought options.