Homemade Healthy Pasta

Homemade Healthy Pasta involves creating pasta from scratch using nutritious ingredients such as whole wheat flour, vegetables, or alternative flours like chickpea or quinoa. This method allows for the control of ingredients, ensuring lower sodium and no preservatives. The process often includes mixing, kneading, and rolling the dough, followed by cutting it into various shapes. Homemade pasta can be paired with wholesome sauces and fresh vegetables, offering a delicious and health-conscious meal option.