Italian Appetizers

Italian appetizers, or antipasti, feature a variety of small dishes that highlight the flavors of Italy. Common selections include bruschetta, marinated olives, caprese salad, and cured meats like prosciutto. These dishes often emphasize fresh ingredients such as tomatoes, basil, and cheeses, and are typically served with bread or crackers. Antipasti sets the stage for a traditional Italian meal, offering a delightful start that showcases regional culinary traditions.