Italian Pasta Recipes

Italian pasta recipes encompass a wide range of traditional and contemporary dishes that highlight the versatility of pasta. These recipes feature various types of pasta, such as spaghetti, penne, and fettuccine, paired with diverse sauces, vegetables, meats, and seafood. Key ingredients often include tomatoes, garlic, olive oil, cheese, and fresh herbs, reflecting regional flavors and seasonal produce. Popular dishes include classic spaghetti carbonara, lasagna, and pesto pasta, each showcasing the rich culinary heritage of Italy.