Italian Salad Recipes

Italian salad recipes feature a variety of fresh ingredients, often highlighting seasonal vegetables, herbs, and cheeses. Common components include tomatoes, cucumbers, bell peppers, olives, and various greens, typically dressed with olive oil, vinegar, and Italian herbs. These salads may be served as appetizers, side dishes, or main courses, often incorporating proteins like mozzarella, salami, or grilled chicken for added flavor and nutrition. Classic variations include Caprese salad, Panzanella, and Antipasto salad,