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Korean Beef Bulgogi

Korean Beef Bulgogi is a popular dish featuring marinated beef, typically sirloin or ribeye, thinly sliced and grilled or stir-fried. The marinade, made from soy sauce, sugar, sesame oil, garlic, and pepper, imparts a sweet and savory flavor. Bulgogi is often served with rice, vegetables, and lettuce leaves for wrapping, making it a staple in Korean cuisine. Its tender texture and aromatic profile highlight the culinary traditions of Korea.

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Categories World Tags Cooking Methods, Cooking Techniques, Culinary Experiences, Culinary Techniques, Flavor Profiles, Global Cuisines, Korean Barbecue Beef, Korean Beef Bulgogi, Korean Dishes, Korean Kimchi Stew, Korean Recipes, Korean Spicy Chicken, Recipe Ingredients

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Categories Meat, Processing Tags Comfort Foods, Kimchi Fried Rice, Korean Beef Bulgogi, Korean Dishes, Specific Recipes

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