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Korean Dishes
Korean dishes feature a variety of flavors and ingredients, emphasizing balance and harmony. Staples include rice, vegetables, and meats, often seasoned with garlic, ginger, sesame oil, and soy sauce. Popular dishes include kimchi, a fermented vegetable side dish, bulgogi, marinated beef, and bibimbap, a mixed rice bowl topped with vegetables and a fried egg. Meals typically emphasize communal dining, with multiple side dishes served alongside the main course. The cuisine reflects regional variations and seasonal ingredients
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