Kuri Squash Recipes

Kuri squash, also known as red kuri or Hokkaido squash, is a sweet, nutty variety of winter squash with a vibrant orange skin and creamy flesh. Kuri squash recipes often highlight its natural sweetness and versatility, making it suitable for soups, stews, roasted dishes, or purees. These recipes typically emphasize simple preparation methods that enhance its flavor, such as roasting with herbs, blending into creamy soups, or incorporating into baked goods. Ideal for both savory and sweet applications, kuri