Lasagna Variants

Lasagna variants encompass a wide range of adaptations of the traditional Italian dish, featuring diverse ingredients and preparation styles. Common variations include vegetarian lasagna, made with layers of vegetables and cheese; meat lasagna, incorporating ground beef or sausage; and seafood lasagna, which uses fish or shellfish. Regional styles, such as lasagna alla Bolognese, highlight specific sauces and cheeses, while global interpretations, like Mexican lasagna, blend cultural flavors and ingredients. Each variant maintains the essential layered structure