Lasagna Varieties

Lasagna varieties encompass a range of styles and ingredients, showcasing regional adaptations and personal preferences. Traditional Italian lasagna typically features layers of pasta, béchamel sauce, meat (often ground beef or pork), and rich tomato sauce. Vegetarian versions substitute meat with vegetables like spinach, mushrooms, or zucchini, while others may include cheeses such as ricotta or mozzarella. Regional variations include the classic Lasagna alla Bolognese, known for its rich meat sauce, and the Neapolitan version, which