Lemon Garlic Butter

Lemon Garlic Butter is a flavorful compound butter made by blending softened butter with fresh lemon juice, lemon zest, and minced garlic. This versatile condiment enhances a variety of dishes, such as seafood, vegetables, and pasta, adding a rich, tangy, and aromatic profile. It can be used as a finishing touch or a cooking ingredient, making it a popular choice for elevating everyday meals.

12+ Quick Garlic Butter Recipes for Sautéed Scallops That Will Impress Your Guests!


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Elevate your dinner parties with these five irresistible garlic butter recipes for sautéed scallops that are sure to wow your guests and leave them asking for seconds.

9+ Favorite Scallop and Pasta Recipes That Will Make You Feel Like a Gourmet Chef

Elevate your culinary skills with these five exquisite scallop and pasta recipes that promise to impress your taste buds and make you feel like a gourmet chef in your own kitchen.