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Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert featuring a crisp, flaky pastry crust filled with a tangy lemon curd made from fresh lemon juice, sugar, and eggs. Topped with a light, fluffy meringue made from whipped egg whites and sugar, it is baked until the meringue is golden brown. The combination of tartness from the lemon and the sweetness of the meringue creates a delightful contrast in flavors and textures. This pie is often served chilled and is a

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Categories Pies Tags Baking Techniques, Blueberry Cream Cheese, Culinary Arts, Dessert Recipes, Fruit Pies, Lemon Meringue Pie, Seasonal Recipes, Strawberry Rhubarb Pie

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Categories Desserts, Processing Tags Culinary Techniques, Food Categories, Lemon Basil Pasta, Lemon Blueberry Muffins, Lemon Garlic Butter, Lemon Meringue Pie, Lemon Recipes, Savory Dishes, Sweet Treats

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