Meatball Recipes

Meatball recipes encompass a variety of preparations featuring ground meat, spices, and binders, often shaped into balls and cooked by baking, frying, or simmering. They can be made from beef, pork, chicken, turkey, or plant-based alternatives, and are commonly served with sauces, in sandwiches, or alongside pasta. These recipes highlight diverse culinary traditions, offering numerous flavor combinations and ingredient variations.