Mediterranean Meatball Flavors

Mediterranean meatball flavors combine a rich blend of herbs and spices, such as oregano, cumin, and garlic, often enhanced by ingredients like feta cheese, olives, and sun-dried tomatoes. These meatballs typically feature ground lamb, beef, or chicken, offering a savory profile that pairs well with fresh ingredients like parsley and mint. Commonly served with tzatziki sauce or alongside couscous, they deliver a vibrant taste of Mediterranean cuisine.