Nduja Recipes

Nduja recipes highlight the use of this spicy, spreadable salami from Calabria, Italy. Made from pork, fat, and chili peppers, nduja adds a rich, smoky flavor to various dishes. Common preparations include spreading it on bread, incorporating it into pasta sauces, or using it as a topping for pizzas and savory pastries. Its versatility allows it to enhance both traditional and contemporary recipes.