Nigerian Cuisine

Nigerian cuisine is a rich and diverse culinary tradition characterized by its use of bold flavors, varied ingredients, and unique cooking techniques. Staples include rice, beans, yams, and cassava, often accompanied by rich stews and sauces made from tomatoes, peppers, and spices. Popular dishes such as jollof rice, egusi soup, and suya reflect regional variations and cultural influences. Meals are often communal, emphasizing sharing and celebration. Traditional cooking methods, such as frying, boiling,