Pan-Seared Trout Butter

Pan-Seared Trout Butter is a culinary preparation that features trout fillets cooked in a hot skillet until golden brown and crispy, enhanced with a rich butter sauce. The butter is often infused with herbs, garlic, or lemon to elevate the flavor profile, creating a delicious and elegant dish. This method highlights the delicate texture of the trout while providing a savory, buttery finish. Ideal for a quick yet sophisticated meal, it pairs well with a variety of sides like vegetables or grains.