Plant-Based Dishes

Plant-based dishes emphasize ingredients derived from plants, including vegetables, fruits, grains, legumes, nuts, and seeds. These meals focus on whole, minimally processed foods, often incorporating a variety of flavors and textures. Ideal for health-conscious eaters and those following vegetarian or vegan diets, plant-based dishes offer nutritional benefits while promoting sustainability. Popular examples include salads, grain bowls, veggie stir-fries, and plant-based protein alternatives.