Plant-Based Tacos

Plant-based tacos feature tortillas filled with a variety of ingredients that replace traditional meat with vegetables, legumes, grains, and plant-based proteins. Common fillings include roasted vegetables, beans, lentils, quinoa, and flavorful sauces. These tacos cater to vegetarian and vegan diets while offering a wide range of flavors and textures, making them a popular choice for health-conscious eaters and those seeking sustainable meal options. Toppings such as avocado, salsa, and fresh herbs enhance the taste and presentation.