Potato Pancake Variations

Potato pancake variations encompass a range of recipes that highlight different ingredients, flavors, and cooking techniques. Common types include latkes, made with grated potatoes and onions, often served during Jewish holidays, and rösti, a Swiss dish featuring coarsely grated potatoes, typically pan-fried until crispy. Other variations may incorporate vegetables, herbs, or spices, and can be baked instead of fried for a healthier option. These pancakes are versatile, suitable for breakfast, sides, or snacks, and can be