Potato Salads

Potato salads are cold dishes made primarily from boiled potatoes, often combined with various ingredients such as vegetables, herbs, and dressings. Common additions include mayonnaise, mustard, onions, celery, and pickles, creating a creamy or tangy flavor profile. They can be served as a side dish at barbecues, picnics, or potlucks, showcasing regional variations and personal recipes. Nutritional content varies based on ingredients used, making them versatile for different dietary preferences.