Poultry Dishes

Poultry dishes encompass a variety of recipes featuring chicken, turkey, duck, and other birds as the main ingredient. These dishes can be prepared using various cooking methods, including roasting, grilling, frying, and braising. Common seasonings and sauces enhance the flavor, ranging from herbs and spices to marinades and glazes. Popular examples include roasted chicken, chicken curry, duck à l’orange, and turkey pot pie. Poultry is a versatile protein, suitable for both casual meals and elegant