Red Sauce Pasta

Red Sauce Pasta is a popular Italian dish featuring pasta coated in a rich tomato-based sauce. The sauce typically includes ingredients such as tomatoes, garlic, onions, and herbs like basil and oregano, creating a savory and aromatic flavor profile. Common variations incorporate vegetables, meats, or cheeses, making it a versatile option enjoyed by many. This dish is often served with grated Parmesan cheese and pairs well with a side of garlic bread or a fresh salad.