Roasted Brussels Sprouts

Roasted Brussels sprouts are a popular side dish made by halving Brussels sprouts and roasting them until crispy and caramelized. This cooking method enhances their natural sweetness and adds depth of flavor, making them a nutritious and delicious addition to any meal. Often seasoned with olive oil, salt, and pepper, they can be paired with various ingredients like garlic, balsamic vinegar, or Parmesan cheese for added taste. These bite-sized vegetables are rich in vitamins C and K, fiber, and antioxidants.