Roasted Cauliflower Recipes

Roasted cauliflower recipes feature a variety of methods for preparing this versatile vegetable, highlighting its nutty flavor and crispy texture. Common techniques include tossing cauliflower florets with olive oil, spices, and herbs before roasting them in the oven until golden brown. These recipes often incorporate ingredients like garlic, Parmesan cheese, or turmeric to enhance the taste. Roasted cauliflower can serve as a side dish, a main course component, or a flavorful addition to salads and grain bowls.