Roasted Red Pepper

Roasted red pepper is a versatile ingredient made by charring red bell peppers until their skin is blistered and blackened, then peeling off the skin. This process enhances their natural sweetness and imparts a smoky flavor. Roasted red peppers can be used in various dishes, including salads, soups, sauces, and spreads, adding vibrant color and rich taste. They are often available jarred in oil or homemade, making them a convenient addition to many recipes.