Roasted Vegetables

Roasted vegetables are a popular cooking method that enhances the natural flavors and textures of various vegetables. This technique involves tossing vegetables in oil, seasoning, and cooking them in an oven at high temperatures. The result is a caramelized exterior and tender interior, making them a delicious side dish or a component in salads, grain bowls, and other meals. Common choices include carrots, bell peppers, zucchini, and Brussels sprouts, often seasoned with herbs and spices for added flavor.