Royal Icing Techniques

Royal icing techniques involve the use of a smooth, stiff icing made from egg whites or meringue powder and powdered sugar, commonly used for decorating cakes and cookies. Key methods include flooding, outlining, and piping, which allow for intricate designs and detailed decorations. This icing dries hard, making it ideal for creating elaborate patterns, structural decorations, and fine details on baked goods. Proper consistency and application techniques are essential for achieving desired results, including glossy finishes and stable decorations.