Rutabaga Mash Recipes

Rutabaga mash recipes feature rutabaga, a root vegetable known for its earthy flavor and creamy texture when cooked. These recipes typically involve peeling, boiling, and mashing rutabaga, often combined with ingredients like butter, cream, garlic, or herbs to enhance taste. Rutabaga mash serves as a nutritious and low-carb alternative to traditional mashed potatoes, offering a unique twist to side dishes.