Salmon Cooking Techniques

Salmon cooking techniques encompass various methods to prepare this popular fish, including grilling, baking, poaching, and pan-searing. Each technique highlights distinct flavors and textures, allowing for creative seasoning and presentation. Grilling imparts a smoky flavor, baking ensures even cooking, poaching keeps the fish moist, and pan-searing creates a crispy exterior. These techniques can be complemented with marinades, sauces, and garnishes to enhance the dish. Adaptability in cooking times and temperatures is essential to achieve