Savory Dishes

Savory dishes encompass a variety of flavorful meals characterized by rich, often umami tastes. These dishes typically feature ingredients such as meats, vegetables, herbs, and spices, creating a balanced and satisfying experience. Common examples include stews, casseroles, roasted meats, and savory pastries. Preparation methods range from baking and grilling to simmering and frying, highlighting the diverse culinary techniques used to enhance flavor and texture.