Seafood Enchilada Lasagna

Seafood Enchilada Lasagna combines layers of pasta with a rich filling of seafood, typically including shrimp, crab, or fish, mixed with creamy cheese and enchilada sauce. This dish blends traditional Italian lasagna techniques with Mexican flavors, resulting in a unique and flavorful casserole. Topped with melted cheese and baked until golden, it offers a delightful fusion of textures and tastes. Ideal for seafood lovers seeking a creative twist on classic lasagna.